August 13, 2015

Two Food-Related Myths Shattered

By admin

(For those wishing to take a break from Canada’s election).

In other news …

I was browsing Cryptogon.com (what I call a selective consolidator) this morning and came across two headlines that were health-related:

Meat and Dairy Saturated Fats Not as Bad as We’ve Been Told …

Those natural fats – olive oils, fat from animals used dairy products and other treats, eggs, chocolate – won’t kill us, but should still be used in moderation, according to Canadian researchers.

In fact, it turns out that manufactured fats (margarine, trans-fats, etc) are deadly dangerous for our health and we should stay away from them.

The researchers involved still seem somewhat on the fence for a number of items and stick to the ‘traditional’ recommendation that you shouldn’t go eat a dozen butter-based cookies, but they definitely pit natural vs manufactured foods products as ‘good vs evil’.

For dietary reasons, I’ve had to eliminate a LOT of fats.  It’s tough and I fail often.  That said, I avoid manufactured products (think dried package goods) and ‘fresh baked’ items from major department stores unless they explicitly say that the oils are natural.

I’m fine with butters and cheeses, but I choose stuff that’s salt-reduced.

Anyways, the next story is …

Teflon Kills

This in-depth article on Dupont, Teflon and the chemical industry sheds some light on the substance that most North Americans use on a daily basis and don’t even know it.

‘Non-stick’ is certainly very helpful when it comes to cleaning, but it stays with us.

I’m not a scientist, journalist, researcher or anyone else that might be qualified to pass judgement on this for everyone else to act on, but …

We moved over to cast-iron pans years ago and will never look back.  As you purchase these pans, all you have to do is ‘season’ them by adding some oil (olive, grapeseed, etc) to the pan, warming it slowly and then rinsing it with water and a soft scrub pad.

Dry it immediately so it doesn’t rust.

NEVER use soap on the pan.

Once seasoned properly, the pan is basically non-stick.  Just be careful not to crank the heat on it.

Why Am I Bringing This Up?

I use this blog to rant about a lot of things, but my primary focus is to voice concerns about how we’re being manipulated to buy shit.

I believe we must be vigilant to protect ourselves and educate ourselves about how to live our lives cleanly and respectfully of the planet and what it gives us.

This also means that government, the media, corporations and research organizations cannot always be trusted or have the best interest of their citizens or consumers in mind.

And here’s my point … there’s nothing wrong with science.  I can’t imagine a more creative, ambitious and energizing time to be alive and science leads the way.

However, I don’t trust CORPORATE science to deliver objective and 100% safe recommendations when it comes to things like vaccines, GMOs and other things that go into my body and that of my child.

There it is.

Let the name calling begin.